the Grill

The Grill at Maywood serves breakfast, lunch, and dinner. Sunday, Tuesday through Thursday we close at 9:00 p.m.Fridays and Saturdays we are open until 10:00 p.m. There is a lounge section that has a sports bar atmosphere that is a great place to watch the big game. The Dining room offers a more secluded and private non-smoking section that is perfect for that special occasion. We offer a wide variety of menu items in which everyone can find something to fill their hunger needs. Our full-service bar is sure to quench the thirst of all our visitors.

APPETIZERS


  • Chicken Tenders

    Breaded breast tenderloins served with french fries. Honey Mustard or BBQ on the side for dipping. Also available buffalo style.

  • Buffalo Shrimp

    Tender shrimp, lightly breaded and tossed in a delicious buffalo sauce.

  • Chicken Wings

    Best you will ever have! You can get them breaded or plain. Sauces available are Honey Bourbon BBQ, Teriyaki, Buffalo, or 911.

  • Nachos

    Tortilla chips smothered with your choice of pulled buffalo chicken or spicey beef and cheese. Topped with onions, tomatoes, jalapenos, scallions and sour cream.

  • Spinach-Artichoke Dip

    Fresh spinach, 3 different cheeses, and artichokes baked to a golden brown and served with tortilla chips.

  • Chips and Salsa


  • Quesadilla

    Flour Tortilla stuffe with melted cheese and your choice of chicken or shrimp Salsa and sour cream on the side.

SALADS

  • Taco

    Spicey beef on a bed of mixed greens in a large tortilla bowl topped with diced tomatoes, red onions and cheddar cheese. Served with Chipolte ranch dressing. Sour Cream and Salsa Optional.

  • Ceasar

    Crisp romaine lettuce, house made dressing, grated Parmesan cheese, and garlic croutons.
    Add grilled,blackend, fried chicken or salmon

  • Chicken Mandarin

    Grilled chicken breast served on a bed of mixed greens, topped with toasted almonds, mandarin oranges, red onions, grape tomatoes, and oriental sesame dressing.

  • Chef Salad

    A bed of mixed greens served with grape tomatoes, cucumbers, onions, cheddar and Swiss cheeses and croutons Topped with Boar's Head tavern ham and maple cured turkey.

  • House Salad

    A bed of mixed greens, served with grape tomatoes, cucumbers, onions, cheddar and Swiss cheeses and croutons. Add any of the following items to create a salad that is perfect for you. ~ Southern Fried Chicken, Blackened Chicken, Grilled Chicken, Buffalo Chicken

    Dressings to choose from ~ Ranch, Bleu Cheese, Thousand Island, Honey Mustard, Italian, Vinegar and Oil, Oriental Sesame, Hot Bacon Vinaigrette, Fat-Free Raspberry Vinaigrette, French, and Poppyseed

SOUP

  • Soup du Jour ~ cup/bowl
  • Soup and Side Salad Combination

8-OUNCE ANGUS BURGERS

All burgers served with lettuce, tomatoes, onions, fries and a pickle.

  • Traditional Maywood Burger

    Cooked to perfection and topped with cheddar cheese.

  • All-American

    Bacon, cheddar cheese & barbeque sauce makes this burger delicious!

  • Mushroom and Swiss

    Grilled mushrooms smothered in Swiss cheese.

  • Bleu Cheese Burger

    Bleu cheese crumbles make this one of the best burgers you will ever taste.

  • Cajun Burger

    Cajun seasoned with pepper jack cheese and haystack fried onions.

  • 911 Burger

    Pepper jack cheese, jalapenos, bleu cheese crumbles and topped with buffalo sauce.

  • Mini Burgers

    Hand-pattied burgers just the right size!

SANDWICHES

All sandwiches served with your choice of a side item ~ Seasoned fries, Cole slaw or Chips

  • Buffalo Chicken

    Breaded and fried chicken breast dredged in a spicy buffalo sauce with pepper jack cheese, lettuce, tomato, and onions.

  • The Augusta

    Breaded chicken breast fried and topped with tavern style ham, Swiss cheese and honey mustard.

  • Traditional Hot Brown

    "Best in Bardstown" Oven roasted turkey, country ham, bacon, tomato, and white toast smothered in a velvety cheese sauce

  • The Country Club

    Tavern ham, honey maple turkey, and hickory smoked bacon piled high with cheddar and Swiss cheese. Served on three slices of buttermilk white toast with lettuce, tomato, and mayonnaise.

  • The Turkey Rueben

    Sliced Boars Head turkey grilled with sauerkraut and served with house made thousand island dressing and Swiss cheese on toasted rye bread.

  • Grouper Sandwich

    Beer battered, fried or cajun style. Served on grilled rye bread with lettuce, tomato, and house made tartar sauce.

  • Fried green Tomato BLT

    Hickory smoked bacon piled high on sourdough bread with 2 fried green tomatoes, romaine lettuce and chiplote mayonnaise.

  • Grilled Cheese

    American, Cheddar, and Swiss melted between 2 thick slices of sourdough bread.
    ~ For an extra delicious sandwich add bacon.

TORTILLA WRAPS
Served with your choice of a side item ~ Seasoned fries, Cole slaw or Chips

  • Chicken Cesar Salad


  • Southwest Chicken


  • Chicken Salad



FROM THE DELI

We proudly serve Boar's Head brand deli meats. No by-products, no cereals, or fillers, and no artificial flavors or colors.

    All sandwiches served with your choice of a side item ~ Seasoned fries, Cole slaw or Chips ~
    Choose from the following:

  • Breads to choose from ~ Sourdough, Wheatberry,Kaiser Roll, Tortilla Wrap, or Rye
  • Cheese to choose from ~ Cheddar, Swiss, Pepper jack, American
  • Meats to choose from ~ Tavern style ham, Maple cured turkey, Chicken salad, or Tuna salad

ENTREES

Available after 5:30 pm


  • New York Strip

    12 Ounce Angus Strip served with brandied demi glaze, asparagus and roasted garlic scalloped potatoes.

  • Black Angus Ribeye

    12 Ounce Ribeye with melted bleu cheese served with roasted scalloped potatoes and asparagus.

  • Marinated Sirloin

    8 ounce Sirloin marinated and roasted. Topped with 2 Large onion rings and onion butter. Served with fries and asparagus.

  • Extra Thick Pork Chop

    12 oune boneless Pork Chop coated in Maywood's own spice rub. Grilled and served with wild rice pilaf and asparagus.

  • Salmon

    7 ounce Salmon filet grilled and smothered with an orange horseradish marmalad glaze. Served with asparagus and wild rice pilaf.

  • Pecan Crusted Chicken

    Chicken breast encrusted with chopped pecans and covered in honey butter. Served with roasted garlic scalloped potatoes and asparagus.

  • Chicken Marsala

    Two breasts of chicken sauteed in a Marsala wine sauce with mushrooms on a bed of fettuccini noodles. Served with a mixed green salad.

  • Pork Chop

    Center cut chops, stufed with Gouda cheese, parsley, and bacon. Served with wild grain rice, grilled asparagus, and a mixed green salad.

  • Southern Fried Chicken

    Half of a chicken hand battered and fried to a golden brown. Served with roasted scalloped potatoes and country green beans.

Golf Course

Country Club

Location